Salt/Sodium Reduction

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Nutrition and Hypertension

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Here you will find some nutritional factors, such as reducing sodium levels, to keep in mind when developing products that may help tame blood pressure.More...
Guilt-Free Snacks

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Learn strategies product developers can use to create sodium reduced snacks that help consumers stay on track. More...
A Chef’s Guide to Healthier, Kid-Friendly Foods

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According to the Centers for Disease Control and Prevention, childhood obesity has more than tripled in the last 30 years. Unless that is reversed, the children today might be the first to experience a lower life expectancy than their parents.More...
Sodium Reform

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The industry is actively reformulating foods, modifying sodium-based ingredient contents in order to lower total sodium levels. More...
Reducing Sodium, Maintaining Flavor and Functionality

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To meet the recommended level of no more than 2,300 mg of sodium per day will require a coordinated industry approach.More...