Meat Products

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Antioxidant "Meat" Needs

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The marketplace offers solutions ranging from synthetic to natural, but how does one choose the most appropriate antioxidant for a given meat product?More...
Leaner, Lighter Meats

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For those who love hot dogs and steaks, it’s a great relief that they can still indulge and make healthy choices. Low-fat and no-fat franks proliferate in the refrigerator case, and lean cuts of meat are also readily available. By choosing tenderloin over prime rib, we can have our steak and eat it, too. More...
Thank You For Smoking

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Restaurants will continue to use unique smoked spices, salts, cheeses and other ingredients to build “primal flavor” without becoming the star of the dish. Smoking allows for great creativity in product and menu development, and has the power to dramatically increase many manufacturers’ portfolios.More...
Pathogen Protection

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Proper handling and effective cooking by the consumer inactivates pathogens; however, manufacturers must do their part to best eliminate their presence or prevent their growth. More...
Meaty Attraction

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Not only are the many nuances of meat and poultry influencing the development of packaged, ready-to-eat and frozen entrées, they are also impacting nonprotein applications ranging from vegetarian dishes to sweet treats.More...