Fiber
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Meal replacements are nothing new. From Alba 77 and Carnation Instant Breakfast to Slim-Fast, Ensure and the many iterations thereof, products have long promised to deliver nutrition without the tedious prep or consumption time required of traditional meals. What makes contemporary meal replacements different, though, is their mainstream appeal.More...
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Peas can help food product developers meet consumer demand for foods made with “natural" ingredients, and can also help satisfy requirements for high-protein, vegetarian and gluten-free diets. Today’s consumers are begging for foods made with healthier ingredients. More...
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With fewer people eating out, consumers are primed for frozen and fresh vegetables formulated and packaged for easy preparation. If frozen vegetables are available in interesting combinations and flavored well, and if fresh vegetables come pre-cut, seasoned and ready to cook, all the better.More...
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Our food mantras around fat and cholesterol have changed dramatically over the past decade. When medical professionals supported “low fat, low cholesterol” as the way to heart health, food scientists quickly reformulated their products. But, as Americans attempt to cut more fat and cholesterol out of the diet, waistlines keep increasing, as does the rate of heart disease. More...
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The most famous soluble fiber is the beta-glucan in oatmeal, but other soluble fibers offer health benefits, as well. Research shows soluble fiber aids digestion, increases satiety, helps control blood sugar and benefits cholesterol.More...
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