Beverages

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Designing a Coffee or Tea Break

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In our out-of-control merry-go-round lives, a beverage that offers a buzz or a breather sounds more like a necessity than a luxury. That’s why coffee and tea beverages are still going strong.More...
Reducing Added Sugars

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In beverages, sugar can be reduced and complemented with a reduced-calorie bulking agent like erythritol, plus a natural or artificial high-intensity sweetener like stevia. More...
Building a 21st-Century Breakfast

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Including natural ingredients like Greek yogurt, fruits or soymilk in smoothies can create breakfast beverages that are optimal vehicles for fortification with vitamins, minerals, protein and fiber.More...
Beverages for Healthy Aging

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The 65-and-over population will grow from 38.7 million in 2008 to 88.5 million by 2050, according to the U.S. Census Bureau. They’ll do what it takes to stay that way, too, making them an ideal market for beverages that fuel their golden years. More...
Logical Fortification

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Many food and beverage manufacturers add vitamins, minerals and other nutrients to everyday foods because of research showing they are lacking in the diet. These efforts also add marketing value by creating a point of differentiation in the crowded marketplace.More...