Rice Joins Ranks of Whole Grain Health Claim

FDA extended its health claim for whole grain foods to include whole grain rice. Further, FDA states that all single ingredient whole grain foods qualify for the claim, regardless of whether they meet the requirement for a minimum level of dietary fiber, as long as they meet the other general health claim requirements.

The dietary fiber requirement was established in 1999 in order to monitor compliance with the claim. FDA now states that compliance for single ingredient whole grain foods will be monitored by examining package ingredient statements, not through fiber content.

The whole grain health claim reads: “Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers.”