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In HFCS: More Than Just a Sweetener, John S. White, Ph.D., president, White Technical Research, Argenta, IL, discusses the benefits that have made HFCS a widely used ingredient for more than 30 years. These include functional advantages that reach beyond the simple function of sweetening, making it a solid choice for a variety of products, including baked goods, beverages and dairy products.

Click through the image gallery to learn more about the functional advantages of HFCS.