Featured Content

  • DOE for Process Cheese
    Recently, Land O’Lakes researchers set out to improve a new deli process cheese formulation, without impacting its other attributes. ...(More)
  • Baking Breakfast: What's in the Mix?
    Something warm from the oven in the morning is quintessentially comforting. Bakery mixes make breakfast indulgence easy and, with the right choice of ingredients, sometimes healthier, too. ...(More)
  • Beef: From Ranch to Retail
    Cattle on the Arapaho Ranch in Wyoming live a hormone-free, grass-fed lifestyle in open ranges until they are 30 months old. Then they are slaughtered, and in less than a week are on the shelves at Whole Foods Market. Follow their path from cattle farm to the dinner plate. ...(More)
  • Phytosterols for Heart Health
    Phytosterols, similar to cholesterol in structure and function, compete with cholesterol, blocking its absorption from the digestive tract into the bloodstream. Designers can easily add phytosterols to foods via sterol esters and stanol esters. ...(More)
  • Designing for Digestion
    More than just uncomfortable, digestive issues can affect our immune system, nervous system, and our ability to stave off allergies and cancer risks. ...(More)
  • Flavors of the Future
    As the next decade approaches, industry experts divulge which of the current flavor trends have staying power, and which will be ascendant in the coming years. ...(More)
  • Sports Nutrition for Everyone
    Sports nutrition isn't just for serious athletes anymore. From its early years catering to the likes of pro wrestlers and bodybuilders, the sports nutrition market has grown to include a vast number of health-conscious consumers seeking both physical and mental well being. ...(More)
  • Food to Put You in the Mood
    What we eat affects all aspects of health. Food affects our skin, hair, energy and even what happens behind closed doors with that special someone. ...(More)
  • Touring Regional American Marinades
    For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...(More)
  • Checking the Oil for Snacks
    Technically speaking, any oil can be used for frying, but all oils are not the same. Oils for frying must be selected with several characteristics in mind if they are to withstand rigorous conditions without adverse effects. ...(More)
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