Ajinomoto: Celebrating a 100 Year Legacy of Innovation
One hundred years ago, Ajinomoto launched its first ingredient, Aji-no-moto, an umami seasoning based on glutamate. The company celebrates its centennial with a look at umami, from its history to the science behind monosodium glutamate, the amino acid responsible for umami flavor. Also included is background on the health benefits of amino acids, as well as their role in both savory and sweet applications.
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