A Natural and Clean-Label Solution to Food Protection
More consumers are steering clear of products they view as nothing more than a chemical cocktail and continue a mass migration toward more-natural foods. And although preservatives perform a necessary food-safety function, many have unrecognizable, chemical-sounding names. However, natural, safe, effective preservatives—made from cultured sugar or vinegar—with label-friendly names help keep foods in the scope of the "natural food" category while maintain peak food safety. Learn the ins and outs of these new natural preservatives and how they perform in various popular products.