Food Product Design now offers an online library of FREE literature and books
that provide research, news and analysis on a wide range of topics. Here you
will find a collection of information that is specially tailored to address your
business needs.
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Make
the Soy Connection--the latest in soyfoods and soybean oil
- Learn the latest about soy-based trans fat solutions
available now and those in the research pipeline
- Uncover what consumers say about health and nutrition, including new
findings about consumers' willingness to pay more for healthier food
options
- Discover product prototype recipes with the health benefits of soy
- Find soybean oil suppliers with trans fat solutions
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Sponsored by:
United Soybean Board
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Click
here to download |
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EGGS:
Incredible and Irreplaceable
- Discover the natural nutrition content of eggs and
egg products
- Learn how the carotenoid-rich egg yolk contributes to eye health
- Examine the role of eggs in eliminating trans fatty acids in
formulations
- Explore the many functional attributes of eggs and egg products
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Sponsored by:
American Egg Board
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Click here to download |
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Exploring the Functionality of Fiber
- Discover the latest ingredients from gums to
resistant starches
- Uncover how technology is helping formulators overcome fiber's inherent
challenges in product development
- Learn about the types of "invisible" fibers that can help
address formulation and taste issues
- An in-depth exploration of fiber's impact on baked good product
development
Click here to download
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