Food Product Design - Webinars

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Food Product Design

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Add Millions to Your Bottom Line with Better-Tasting, Healthier Foods and Beverages. Learn from Industry Powerhouses.
Overview Cognis Nutrition & Health, a global supplier of natural, health-enhancing ingredients, and WILD Flavors, Inc., a worldwide supplier of natural flavor and color ingredients, recently announced an agreement to jointly develop innovative flavor systems with health benefits. Now, for the first time, these two industry leaders are sharing valuable insights on how your company can benefit from their combined expertise to introduce blockbuster functional foods and beverages. There are five key benefits of attending this free Webinar from the comfort of your office: Find out how to capture incremental sales in the $81 billion functional food and beverage market Simplify your next new product launch Avoid costly and time-consuming formulation pitfalls Reduce new product development time Learn which key ingredients address consumers' top health concerns To view the on-demand Webcast, click below, complete the check out process and add the Webcast to your profile. If you have already registered for the Webcast and would like to view the on-demand Webcast, click "View Webinar" to sign in. Once you have signed in select “Play Now” to view the Webcast. **Please note, you will be redirected to our education website, www.nutrilearn.com. If this is your first time visiting, please register as a new nutrilearn user for this FREE Webinar. **
Speakers
Scott Backman is Market Development Manager, Functional Foods and Food Technology, for Cognis Nutrition & Health. Cognis is a global supplier of natural health-enhancing ingredients. Backman is a seasoned industry veteran with 20 years of experience selling and marketing specialty ingredients to major food and beverage producers worldwide. He serves a pivotal role in developing Cognis’ expertise in wellness ingredients as demand grows for customized applications. Prior to joining Cognis, he was Senior Account Manager for Sensient Colors in St. Louis, Mo. He earned his bachelor’s degree in business from Central Michigan University. He is a 2006 Director of the Chicago Drug and Chemical Association, and a member of the Institute of Food Technologists.

Greg Horn has been in the beverage industry for 20 years. For the last four years, Horn has been the Senior Director of the Health and Wellness Division at WILD Flavors where his primary roles are to investigate the benefits, application and commercialization of novel health ingredients. He was the Director of Beverage Technical Services at WILD Flavors specializing in developing and commercializing innovative beverages for the consumer market. Prior to that, he worked for Pepsi Cola managing the development and national rollout of several new initiatives. Horn is serving as the Vice Chairperson of the Non-Traditional Beverage Committee in the International Society of Beverage Technologists (ISBT). He has presented numerous papers on product development, trends in the beverage industry and new innovations. He received his master’s degree in food science from University of California-Davis, his bachelor’s in food science from Rutgers University and a master’s degree in business from Polytechnic University.

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