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Bob Weeks

Bob Weeks began his publishing career in the early 1970's and served in several different capacities with Bill Communications and Freed Crown Lee Publishing before becoming Publisher of Dairy Foods and Prepared Foods magazines at Gorman Publishing. In 1991 he set out on his own, establishing Weeks Publishing Company with the successful launch of Food Product Design Magazine which subsequently became and remains today the preeminent food development and R&D focused publication/information source. Bob continued as Publisher of Food Product Design as well as Culinology magazine after being acquired by Phoenix-based Virgo Publishing LLC. in 2005. His 23 years in food publishing have established Bob as one of the foremost thought leaders in the food industry.

The Latest on Health and Wellness


The last several years have witnessed an explosion of interest in the impact food and beverage products can have on one's overall health and wellness, so much so that almost every product development project now includes a look at the health benefits a given food or beverage will offer the consumer. There are so many options to improve a products' health profile that it is very easy to get lost in all the noise.

To help you cut through the clatter, Food Product Design produced an exclusive, online-only digital issue with a Focus on Wellness. It includes five articles on some of the most important, on-trend wellness topics, including  fortifying beverages; heart health; fiber; sweeteners; and probiotics.

Click here to download the complete Focus on Wellness digital issue. 



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