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Bob Weeks

Bob Weeks began his publishing career in the early 1970's and served in several different capacities with Bill Communications and Freed Crown Lee Publishing before becoming Publisher of Dairy Foods and Prepared Foods magazines at Gorman Publishing. In 1991 he set out on his own, establishing Weeks Publishing Company with the successful launch of Food Product Design Magazine which subsequently became and remains today the preeminent food development and R&D focused publication/information source. Bob continued as Publisher of Food Product Design as well as Culinology magazine after being acquired by Phoenix-based Virgo Publishing LLC. in 2005. His 23 years in food publishing have established Bob as one of the foremost thought leaders in the food industry.

Upcoming Salt Reduction Webinar

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Register today so you don’t miss Carl Kneuven of Jones-Hamilton Company offer his perspectives and solutions for the challenges food processors face in the area of sodium reduction. His presentation will cover regulatory, technical and flavor challenges, and current solutions to the sodium-reduction challenge. He will also introduce a new technology to assist in the battle.

 

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