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Bob Weeks

Bob Weeks began his publishing career in the early 1970's and served in several different capacities with Bill Communications and Freed Crown Lee Publishing before becoming Publisher of Dairy Foods and Prepared Foods magazines at Gorman Publishing. In 1991 he set out on his own, establishing Weeks Publishing Company with the successful launch of Food Product Design Magazine which subsequently became and remains today the preeminent food development and R&D focused publication/information source. Bob continued as Publisher of Food Product Design as well as Culinology magazine after being acquired by Phoenix-based Virgo Publishing LLC. in 2005. His 23 years in food publishing have established Bob as one of the foremost thought leaders in the food industry.

Ooops, They Did It Again

Bob Weeks Comments
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   I think it is time for every U.S. food manufacturer and retailer to search their databases and identify every product and ingredient that has been imported from, or contains ingredients imported from China, and take steps to test them for melamine content.

   First it was pet foods, last week it was milk, and as announced yesterday by the New Zealand Food Safety Authority, the melamine adulteration scandal has now extended to milk-based candy products produced in China, White Rabbit Creamy Candies in particular.

   The N.Z. Food Safety Authority's tests found "unacceptably high" levels of melamine, high enough to cause health problems including the development of kidney stones. 

   In the U.S., the FDA is beginning to sample White Rabbit Creamy Candy as well as other food categories of Chinese imports in the dessert and beverage categories, i.e. milk-derived ingredients and food products containing milk. Unlike New Zealand, no melamine contaminated products have been found on U.S. store shelves.YET!

   I think we may have only scratched the surface of this problem.Let's hope it doesn't go further.

   

 

 

 

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