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Bob Weeks

Bob Weeks began his publishing career in the early 1970's and served in several different capacities with Bill Communications and Freed Crown Lee Publishing before becoming Publisher of Dairy Foods and Prepared Foods magazines at Gorman Publishing. In 1991 he set out on his own, establishing Weeks Publishing Company with the successful launch of Food Product Design Magazine which subsequently became and remains today the preeminent food development and R&D focused publication/information source. Bob continued as Publisher of Food Product Design as well as Culinology magazine after being acquired by Phoenix-based Virgo Publishing LLC. in 2005. His 23 years in food publishing have established Bob as one of the foremost thought leaders in the food industry.

All Out of Balsamic

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   Following up on my previous entry, we did go out to one of the delis that carries Black Dog Gelato, but they were all out of the Balsamic Gelato.  We settled on a pint of Spumoni and a pint of Pistachio.  WOW!  Both were terrific.

   Then, I got a thank you e-mail from Jessie Oloroso. Her way of saying thank you was to go into the kitchen and whip up a fresh batch of Balsamic Gelato and then told me there would be a pint with my name on it this weekend at one of her deli distributors..

Can't wait.

 

 

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