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Bob Weeks began his publishing career in the early 1970's and served in several different capacities with Bill Communications and Freed Crown Lee Publishing before becoming Publisher of Dairy Foods and Prepared Foods magazines at Gorman Publishing. In 1991 he set out on his own, establishing Weeks Publishing Company with the successful launch of Food Product Design Magazine which subsequently became and remains today the preeminent food development and R&D focused publication/information source. Bob continued as Publisher of Food Product Design as well as Culinology magazine after being acquired by Phoenix-based Virgo Publishing LLC. in 2005. His 23 years in food publishing have established Bob as one of the foremost thought leaders in the food industry.

11/17/2009

Positioning for 2010 and Beyond

As we approach the end of the year, what plans should our companies be making for 2010? ...
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11/03/2009

No Time to Be an Ostrich

As I write this, all the Wall Street barometers are pointing toward a coming recovery from our recent economic doldrums.
09/21/2009

Acrylamide is in Season Again

For the past six years or so, it seems as though acrylamide has emerged each year as a big story in the media.
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09/08/2009

Safety First

Purac America has developed food preservatives that offer food safety and also allow a "natural" label.
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09/02/2009

Hibiscus in Your Future?

Hibiscus is primed and ready for its time in the spotlight.
09/01/2009

When Is Candy Not Candy?

Starting today, September 1, 2009, any item in Illinois classified as candy will have a whopping increase in sales tax.
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08/28/2009

Free Online Marketing Webinar

By the end of this webinar, you will have a much clearer understanding of how to maximize your return on your online marketing spend.
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