11/03/2009
While there are legitimate concerns over food safety and public health, and the food policy that governs it, groups that take the “sky is falling approach” only muddy the waters and further confuse the already shell-shocked consumer.
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10/30/2009
If you’re looking for a beverage that best complements a meal, you might pick up a six-pack of beer instead of that bottle of pinot grigio or other wine you had your eye on.
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10/23/2009
When The New York Times highlighted the tragic results of E. coli O157:H7 in meat in conjunction with the processes used for the production of mass-produced ground beef, it raised quite the public outcry about food safety and the pathogen's eradication.
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10/21/2009
Another offshoot of the natural―good―processed―bad―mindset is growing in the dairy segment with increased pressure for loosening the restrictions on the sale of raw, or unpasteurized, milk.
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10/11/2009
Food safety isn’t glamorous or sexy. It’s often difficult and esoteric, and is sometimes at odds with certain of today’s trends, like “fresh,” “natural” and “organic.” ...
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10/06/2009
Food labeling, particularly calorie counts, is really a win-win situation.
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09/23/2009
The latest buzz is all about sustainability in consumer goods, including food and beverages. If you haven’t already started, it’s time to look at sustainability and reap the rewards.
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