11/20/2009
The next big trend is relaxation foods says food-marketing guru Phil Lempert, who predicts relaxation and mood-enhancing products like chocolate might replace comfort foods.
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11/17/2009
It’s not that innovation was ever “out,” but with the recessionary pullback much of the food industry’s R&D efforts seemed stuck on safe. However, recently Unilever announced it will be unveiling “big innovations.” ...
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11/10/2009
The food industry is called “recession-proof,” since everyone has to eat regardless of the economy. But, the current economic situation has affected what Americans eat, where they eat and where they shop.
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11/03/2009
While there are legitimate concerns over food safety and public health, and the food policy that governs it, groups that take the “sky is falling approach” only muddy the waters and further confuse the already shell-shocked consumer.
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10/30/2009
If you’re looking for a beverage that best complements a meal, you might pick up a six-pack of beer instead of that bottle of pinot grigio or other wine you had your eye on.
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10/23/2009
When The New York Times highlighted the tragic results of E. coli O157:H7 in meat in conjunction with the processes used for the production of mass-produced ground beef, it raised quite the public outcry about food safety and the pathogen's eradication.
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10/21/2009
Another offshoot of the natural―good―processed―bad―mindset is growing in the dairy segment with increased pressure for loosening the restrictions on the sale of raw, or unpasteurized, milk.
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