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Douglas J. Peckenpaugh

Douglas J. Peckenpaugh is a managing editor of Food Product Design and the editor/associate publisher of CULINOLOGY magazine. He has worked in food and agricultural publishing as a writer and editor for books, magazines and websites. He also worked as a cook and kitchen manager while earning his B.A. from Purdue University in Professional and Creative Writing.

Dennys Generational Demographic Digs

May 11, 2009 Comments
Posted in Blog, Demographic
Print

I’ve been following the hipster-come lately late-night Denny’s makeover for some time now, and this latest bit that I ran across earlier today fits in nicely with the approach. I’m just waiting for the press release that outlines how the chain is now clearing 35% of the floor space come 1 A.M. on Fridays and Saturdays, in selection locations, for a limited time only, to accommodate rave dancing, along with associated new menu additions like miracle fruit lollipops and licorice marshmallow fluff shooters.

Interesting to see what some chains are doing to try to weather the current foodservice economic storm. After all, it’s not always 100% about the food, but rather the overall food experience that counts—whether in the form of packaging, marketing, perceptions or even potential elbow rubbing with aspiring, sponsorship-friendly musicians.

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