05/04/2006
As some of you might already know, in addition to my role as an editor of Food Product Design, I also don a proverbial linguistic toque blanche in my work on CULINOLOGY®, the official magazine of the Research Chefs Association (see http://www.culinology.org for more on this discipline). My tone sometimes approaches zealotry when I begin expounding upon Culinology's merits, but this innovative product-development ...
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05/03/2006
In spite of the current, widely held belief that universal magnetic polarity causes people to swing to either the left or the right, many folks on more of an even keel tend to defy such clear-cut blue and red tendencies. For instance, although most of my acquaintances know me as an erstwhile crunchy but still organic adherent, I'm also a proponent of agricultural biotechnology. Both approaches have ...
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05/02/2006
As part of my duties as an editor of Food Product Design, I constantly scour consumer and trade media outlets, as well as briefs from academic and other professional journals, for the latest information that inevitably shapes our constantly changing culture of food. I also talk food with countless people--at work and at play. A primary driver in this consumable quest is to further investigate, understand ...
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