Spotlight

Sunny Fresh® precooked scrambled eggs from Cargill Kitchen Solutions offer manufacturers flexibility in creating breakfast items. They can be custom-formulated for variable curd sizes, textures and flavor profiles to achieve specific processing and taste goals.

Clarified pomegranate juice concentrate from iTi tropicals, Inc. comes from fruit grown in India, which is lower in Brix and lower in acidity than pomegranates from other regions.

Visit www.ititropicals.com 

Cold-water-swelling starches from Grain Processing Corporation, Inscosity®, hydrate instantly in hot or cold water. They are stabilized to provide viscosity in a range of formulas: neutral pH to high acid, no heat or minimal thermal input through retort processes, and refrigerated to frozen storage conditions.

Visit www.grainprocessing.com  
SSW Booth 18024

Research from the American Egg Board notes that, compared to a bagel-based breakfast, an egg breakfast of equal weight can reduce hunger and help reduce caloric intake by more than 400 calories over the next 24 hours. The egg breakfast induced greater satiety and significantly reduced the participants’ food intake for the rest of the day.

Visit www.aeb.org/EggProducts/nutrition-trends/satiety/index.htm  

Chokeberry distillate from Arome America is ethanol-extracted from Aronia berries, lending it the flavor and aroma of the fruit. The recommended use rate is 0.5% in applications such as fruit fillings, yogurt, juice and frozen desserts.

Visit www.aromeamerica.com  

Grape extract from Berkem, Powergrape ®, is designed for sports-nutrition formulations, and in anti-aging and antioxidant supplements. High in polyphenols, the extract has been clinically proven to reduce oxidative stress in competitive athletes.

Visit www.berkem.com  
SSW Booth 15041

Freeze-dried juice powders from Mastertaste, Crystals®, are flavor-intensified blends of real fruit juices and natural oils. The powders rehydrate instantly for use in beverages, dairy, confections and baked goods, and are available in a range of flavors, from berries to citrus to tropical fruit.

Visit www.mastertaste.com 

An all-natural blend of carrageenan and tara gum from Gum Technology Corporation, Coyote Brand Stabilizer CT-D100, reacts with milk protein and calcium to create a soft, elastic gel, resulting in smooth, creamy cheesecakes, cream-based fillings, cheese sauces and cream-based soups. The blend enhances water retention and reduces ice-crystal formation during freeze/thaw cycles.

Visit www.gumtech.com  
SSW Booth 22054

Copacking, or contract packing, with McClancy Seasoning Co. allows manufacturers to offer more brands in different categories. The company can copack existing products and also help develop new products.

Visit www.mcclancy.com  

A fiber blend from TIC Gums, Nutriloid® 7000, can boost the soluble dietary fiber level in soup recipes without increasing viscosity.

Visit www.ticgums.com  
SSW Booth 23035

Cultured dextrose from Danisco USA, MicroGARD™ 730, helps control the outgrowth of pathogens and spoilage organisms in refrigerated meals. It can replace chemical preservatives like sorbates and benzoates for a clean label, and is particularly effective against lactobacilli, yeast, molds, listeria monocytogenes and heat-resistant spore formers.

Visit www.danisco.com  
SSW Booth 16071 

Vitamin C from Innovation Laboratories, Inc., PureWay-C®, is more rapidly absorbed and more highly retained by the human body than other vitamin C preparations. It is directly associated with greater reduction of plasma levels of C-reactive protein and oxidized LDL cholesterol, which benefits the cardiovascular and immunological systems.

Visit www.innlabs.com  
SSW Booth 14080

Organic Compliant Pomegranate Flavor WONF from Flavor Dynamics imparts sweet, tart and juicy notes in applications such as tea, marinades, salad dressings, fondants and beverages.

Visit www.flavordynamics.com   

21st Sensory provides descriptive sensory analysis “temps” and fast-track targeted consumer testing. The company offers sensory testing of finished food products, ingredients, alcoholic beverages or nutraceuticals to determine shelf life, discover drivers of liking, or measure effects of process or ingredient changes.

Visit www.21stsensory.com   

A fruit-mineral complex from VDF FutureCeuticals, FruiteX-B®, provides a convenient, effective way to support healthy bones and joints. This food-form source of the trace element boron helps maintain healthy levels of serum calcium, magnesium, vitamin D, estrogen and testosterone.

Visit www.futureceuticals.com 
 SSW Booth 10013