AHD International, Atlanta, introduced a gluten-free, omega-3-rich alternative to white flour, Chia Flour. Chia Flour can be used in place of white flour in any baked goods, including a variety of breads and baked snacks, cakes, cookies and brownies. A rich source of nutrients, Chia Flour's high omega-3 and fiber content can help to maintain healthy blood glucose markers and promote healthy cholesterol levels. This newest offering joins AHD's recently introduced Chia products including Chia seeds, meal, oil and powder.