In an article for Natural Products INSIDER, George A. Burdock, Ph.D., and Lonnie D. Williams, Ph.D., explore how nanotechnology will impact the dietary supplement and functional food industries. The technology, they say, will lead to enhanced packaging; improved delivery systems; enhanced uptake, kinetics and distribution within the body; and new clinical effects.
SupplySide
Exploring Nanotechnology’s Potential
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Nanotechnology,
Healthy Foods,
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Sources:
- Natural Products INSIDER: Nanotechnology’s Impact on Functional Foods, Supplements
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