Natural wheat proteins from ADM, SmartBind™, provide the functionality of sugar or fat in delicate systems and deliver added protein.
Visit www.admworld.com
An anti-pinking product from Advanced Food Systems, Inc., Actobind® APC-4, is a texture and binding system for chicken that helps ensure a fully cooked appearance.
Visit www.afsnj.com
A new CD from the American Egg Board, “Egg Product Information Resource,” contains details on how egg products can help in formulating gluten-free, trans-fat-free, satiety- inducing and energy-boosting products.
Call 847/296-7043
The American Palm Oil Council recommends blending palm and/or palm kernel oil with liquid oils in trans-fat-free frying and/ or baking formulations to maintain functionality and improve products’ health profile
Visit www.americanpalmoil.com
Black malt extract from Briess Malt & Ingredients Company contributes color without flavor when used at a low level in a variety of foods and beverages.
Visit www.briess.com
A line of solid shortening products from Cargill, Inc., Clear Valley®, is made from high-oleic canola oil and contains zero grams of trans fat per serving.
Visit www.cargill.com
Cargill Kitchen Solutions
incorporates meat, cheese and vegetables into Sunny Fresh™ egg products to create multi-ingredient breakfast items.Visit www.sunnyfresh.com
Supervan® and Supervan E from David Michael & Co. are economical ounce-forounce replacements vanillin and ethyl vanillin, respectively.
Visit www.dmflavors.com
Organic Flavor Concentrates from Eatem Foods Company are designed for use in organic or natural products. Single, core flavors are available, as are fully developed systems and custom flavors.
Visit www.eatemfoods.com
Natural Stout Flavor from Flavor Dynamics is heat- and freeze/thaw-stable, and imparts the taste of a full-bodied stout sauces, gravies, microwavable dishes or baked goods.
Visit www.flavordynamics.com
Olive-leaf extract from Frutarom, Benolea®, supports a beneficial blood pressure range, and helps protect against metabolic syndrome.
Visit www.frutarom.com
TruBran™ corn bran from Grain Processing Corporation contains a minimum of 75% total dietary fiber. Available in two different particle sizes, it increases fiber in cereals, baked goods and other foods.
Visit www.grainprocessing.com
Functional whey protein from Grande Custom Ingredients Group, Grande Bravo®, improves and controls texture, increases creaminess, improves shelf life, decreases purge and enhances freeze/thaw stability.
Visit www.grandecig.com
Prebiotic fiber from GTC Nutrition, NutraFlora®, improves the flavor and texture of food and beverages while providing the health benefits of soluble fiber.
Visit www.nutraflora.com
Coyote Brand® fenugreek gum from Gum Technology Corporation binds moisture, reduces staling, provides freeze/thaw stability and increases fiber content.
Visit www.gumtech.com
Fish oil from Hormel Specialty Products, Eterna®, is specially processed to yield high oxidative stability, eliminate free radicals and pro-oxidation species, and significantly remove cholesterol.
Visit www.hormelingredients.com
A line of superfruit flavors from Mastertaste, NutraFlavors™, contains juice, extracts and nutrients from the named fruit, and are suitable for snack bars, instant beverages, smoothies and more.
Visit www.mastertaste.com
McClancy Seasoning
provides R&D support for product development, manufacturing operations and brand strategies. The company works with clients to create new flavors, and ensures the flavors are replicable.Visit www.mcclancy.com
Truffle flavors from Mission Flavors include black and white, and can substitute for expensive truffles in sauces and other applications.
Visit www.missionflavors.com
An emulsifier from TIC Gums, TIC Pretested® Saladizer® Max, replaces propylene glycol alginate (PGA) on a 1:1 basis in salad dressings without affecting mouthfeel.
Visit www.ticgums.com
21st Sensory
provides descriptive sensory analysis and targeted consumer testing to determine shelf life, discover drivers of liking, or measure effects of process or ingredient changes.Visit www.21stsensory.com
KCLean™ salt from Wixon, Inc. cuts the sodium content of table salt in half and matches its taste, texture, functionality and mouthfeel.
Visit www.wixon.com
A snack base from Zumbro River Brand helps manufacturers develop nutritious, kid-appealing snacks packed with protein, fiber and vitamins. Taco cheese, spicy pizza and hot wings flavors are available.
Visit www.zumbroriverbrand.com
