Archive


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    2010 Menu Trends
    11/20/2009 - Mintel Menu Insights released five predictions for 2010 menu trends. ...
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    Beer, Candy Comfort Consumers
    11/20/2009 - Comfort foods are near and dear to Americans’ hearts, especially during trying economic times. According to the latest American Customer Satisfaction Index, which measures customer satisfaction across 10 economic sectors, consumers were particularly satisfied with beer and candy. ...
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    Corn Genome Successfully Sequenced
    11/20/2009 - USDA scientists have completed a four-year effort to sequence the genome of corn. ...
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    FDA Extends Acrylamide Comment Period
    11/20/2009 - FDA extended the comment period for the notice "Acrylamide in Food; Request for Comments and for Scientific Data and Information," to Jan. 25, 2010. ...
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    Low Supply of Canned Pumpkin
    11/20/2009 - The supply of canned pumpkin will be down in the United States this holiday season. ...
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    Snails Rich in Protein, Iron
    11/20/2009 - Snail pie may be a cheap source of protein and iron for school-age children and young mothers and may contribute in the fight against iron deficiency anemia in Nigeria. ...
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    New Antioxidant Compounds Identified
    11/20/2009 - New antioxidant compounds have been identified in foods such as olive oil, honey and nuts using two analytical techniques. ...
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    SunOpta Opens Organic, Natural Sesame Hulling Plant
    11/20/2009 - SunOpta International Sourcing and Trading Group, in hand with its joint venture partner, completed the construction of the first natural and organic sesame hulling plant in Ethiopia, operated as Selet Hulling Plc. ...
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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    Stevia Workshop Attracts Leading Food Innovators
    11/19/2009 - A post conference workshop following SupplySide West attracted more than 100 registrants from the food and beverage industry for an in-depth look at the market for stevia-derived sweeteners. The workshop featured presentations and Q&A with Robert S. McQuate, Ph.D., CEO and co-founder of GRAS Associates LLC, and Steve Walton, General Manager of HealthFocus International, and the audience included top companies such as Hershey, PepsiCo, Del Monte and Hansen Beverage. ...
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