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- New Dairy Directions
Be it from yak, goat or cow, milk as a foodstuff has been around nearly as long as man. Even commercial products are not new. Powdered milk was developed in the early 1800s, and evaporated milk is more than 100 years old. With such a well-established category, what could possibly be new? Fortunately for the food scientist, dairy continues to ...
- Boosting Protein Content
Of the major food components—carbohydrates, fat and protein—only protein has an unblemished reputation. Carbohydrates and fats have been maligned by diet faddists, but it seems no one can find fault with protein. Indeed, it is the basis of all bodily needs, from hair development to muscle mass. It’s critical to life and, within the body, it’s second only to water ...
- Healthier, Convenient Breakfasts on Demand
For Baby Boomers to Millennials and everyone in between, breakfast is an important meal that is increasingly enjoyed on the move. And breakfast isn’t just for breakfast anymore. The call for more on-demand breakfast options throughout the day—and night—has also created a need for more convenience items. In addition, demand is growing for natural, healthy choices at breakfast. The key ...
- Strong Nutrition
The world’s fascination with bodybuilding, the process of muscle hypertrophy and fat loss achieved through muscle training and diet, has done nothing but grow over the last few decades. Nutrition has become an important facet in the muscle-building arena. Bodybuilding dietary supplements are so prolific a recent Google search revealed 10.6 million results. A desire to build lean muscle ...
- Building Blocks for Baby Food
Every new parent faces awesome, unfamiliar responsibilities with the birth of a child. Not the least of these is the proper feeding of Baby. Breast or bottle? When to start solids? Organic or conventional? It’s no wonder moms and dads can find themselves at a loss for what to do. Roughly 4 million children are born in the United ...
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