Vitamins/Minerals

Ingredient technology, specifications, characteristics, fortification, research, and applications of vitamins, minerals and blends, for food, beverages and nutraceuticals.


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    Snails Rich in Protein, Iron
    11/20/2009 - Snail pie may be a cheap source of protein and iron for school-age children and young mothers and may contribute in the fight against iron deficiency anemia in Nigeria. ...
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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    EFSA OKs Benexia Chia Seed as Novel Food
    11/18/2009 - The European Food Safety Authority (EFSA) granted Benexia™ Chia Seed Novel Food status in the EU for use at a level of 5 percent in bread application. ...
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    SupplySide West 2009 Breaks Previous Exhibit Hall, Attendance Records
    11/17/2009 - Supplyside west 2009 trade show in Las Vegas broke both exhibit hall and attendance records, bucking the current declining trend for most trade shows. Nearly 8,300 industry executives and 1,128 booths from global dietary supplement, food and beverage, and cosmeceutical companies participated in this year's show.  ...
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    Food to Put You in the Mood
    10/27/2009 - What we eat affects all aspects of health. Food affects our skin, hair, energy and even what happens behind closed doors with that special someone. ...
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    6.3 Mil Kids Low in Vitamin D
    10/26/2009 - As many as one in five U.S. children have low levels of vitamin D, according to a new study from Harvard Medical School. ...
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    Phytochemicals Fight Obesity, Disease
    10/22/2009 - A new study from the University of Florida shows that phytochemcials found in plant-based foods can help prevent oxidative stress. ...
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    Americans Need More Phytonutrients
    10/15/2009 - Eight in 10 Americans are missing out on the health benefits of a diet rich in colorful fruits and vegetables, resulting in a phytonutrient gap with potential health consequences. ...
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    Dentist-Approved Foods
    10/12/2009 - We consume food for a variety of reasons, but what is often overlooked is the effect food choices have on our teeth and gums. ...
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