Sweeteners

Ingredient technology, specifications, characteristics and applications for nutritive sweeteners like sugar, corn sweeteners, honey and other syrups and polyols and high intensity sweeteners, for foods and beverages

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    New Antioxidant Compounds Identified
    11/20/2009 - New antioxidant compounds have been identified in foods such as olive oil, honey and nuts using two analytical techniques. ...
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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    Stevia Workshop Attracts Leading Food Innovators
    11/19/2009 - A post conference workshop following SupplySide West attracted more than 100 registrants from the food and beverage industry for an in-depth look at the market for stevia-derived sweeteners. The workshop featured presentations and Q&A with Robert S. McQuate, Ph.D., CEO and co-founder of GRAS Associates LLC, and Steve Walton, General Manager of HealthFocus International, and the audience included top companies such as Hershey, PepsiCo, Del Monte and Hansen Beverage. ...
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    CRA: HFCS-Free Ads Are Misleading
    11/19/2009 - New research by the Corn Refiners Association (CRA) shows that marketing tactics used by many food companies to promote their HFCS-free products may confuse and mislead consumers. ...
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    SupplySide West 2009 Breaks Previous Exhibit Hall, Attendance Records
    11/17/2009 - Supplyside west 2009 trade show in Las Vegas broke both exhibit hall and attendance records, bucking the current declining trend for most trade shows. Nearly 8,300 industry executives and 1,128 booths from global dietary supplement, food and beverage, and cosmeceutical companies participated in this year's show.  ...
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    Balancing Flavor and Function
    11/13/2009 - LAS VEGAS—For the average American consumer, it’s pointless to discuss the merits of healthy, functional foods without a key component: perception. How consumers perceive foods was at the heart of today’s SupplySide West presentation by Stephanie Lynch, director of business development, Virginia Dare; Scott Riefler, regional vice president of technical sales, TIC Gums; and Judy Lindsey, vice president...
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    Agave Syrup: Sweet Market, Sticky Situation
    11/09/2009 - Demand for natural sweeteners has expanded possibilities for the syrup from agave, but before using it in food and beverage products, formulators might want to check the quality and composition. ...
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    Roquette Launches SweetPearl Website
    11/02/2009 - The Roquette Group announced the launch of SweetPearl.com, a website dedicated to SweetPearl™ maltitol. ...
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    Kids' Cereal Loaded with Sugar
    10/28/2009 - Most sugary kids’ cereals are, well…sugary, says a new report from Yale University's Rudd Center for Food Policy and Obesity. ...
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