Proteins

Ingredient technology, specifications, characteristics and applications of dairy, soy, egg, gelatin, and other vegetable and animal proteins used for nutritional or functional properties in foods and beverages.


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    Protein Ingredients to Induce Satiety
    11/04/2009 - At SupplySide West, Fonterra Ingredients will showcase dairy ingredients that can be used in food and beverages to boost satiety. ...
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    Best Protein Level for Muscle-Building
    10/27/2009 - For building optimal muscle and reducing muscle loss in the elderly, eating large amounts of protein might not be the best strategy, according to a recent study from University of Texas Medical Branch at Galveston. ...
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    Sports Nutrition for Everyone
    10/27/2009 - Sports nutrition isn't just for serious athletes anymore. From its early years catering to the likes of pro wrestlers and bodybuilders, the sports nutrition market has grown to include a vast number of health-conscious consumers seeking both physical and mental well being. ...
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    High Protein Diet, Alzheimer's Link
    10/23/2009 - Alzheimer’s researchers found that high-protein, low-carbohydrate diets resulted in smaller brain size in mice. ...
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    Pea Protein Isolate
    10/22/2009 - A new non-genetically modified (GMO) pea protein isolate from A&B Ingredients is suited for ready-to-drink and nutritional beverages. ...
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    Soy Reduces Hip Fractures
    10/20/2009 - Consumption of a moderate amount of isoflavone-containing soyfoods, such as tofu and soy protein, might help women avoid hip fractures, according to a study of Chinese adult men and women ...
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    Ingredient Economics
    10/19/2009 - Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how. ...
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    The Future Looks Green
    10/15/2009 - Every day we read more about “green” developments in the food industry, but what is really happening on the cutting edge of this commingled concept? This analysis explores a handful of emerging practices, as well as others that are quickly settling into the mainstream. ...
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    Hilmar Ingredients Named 2009 Exporter of the Year
    10/15/2009 - Hilmar Ingredients was named 2009 Exporter of the Year by the U.S. Dairy Export Council and co-sponsor Dairy Foods magazine. ...
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    Calif. Ground Beef Recalled over E. Coli
    10/14/2009 - San Diego Meat Company is recalling approximately 925 pounds of ground beef products that may be contaminated with E. coli O157:H7. ...
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