New Ingredients

New food and beverage ingredients recently developed by the industry or approved for use in foods and beverages


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    Organic Cacao Paste
    11/05/2009 - Navitas Naturals introduces Organic Cacao Paste. ...
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    CP Kelco Opens New Facility
    11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...
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    Acid-Proof Caramelized Sugar Flavor
    11/04/2009 - An acid-proof Caramelized Sugar Flavor from D.D. Williamson provides the characteristic flavor of burnt sugar in beverages and sauces. ...
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    Oral Probiotic Boosts Immunity
    11/04/2009 - An oral probiotic bacteria from Frutarom, BLIS K12, has been incorporated into chewing gum to help boost the immune system. ...
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    BI Nutraceuticals ~ Extracts
    11/03/2009 - BI Nutraceuticals added four new extracts that can be used in dietary supplements, functional foods and beverages to its ingredient library. ...
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    Tart Cherry Skin Extract
    10/27/2009 - Shoreline Fruit, LLC and Anderson Global Group, LLC have teamed to launch CherryPURE™ Tart Cherry Skin Extract for the North American dietary supplement, personal care and food industries. ...
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    Pea Protein Isolate
    10/22/2009 - A new non-genetically modified (GMO) pea protein isolate from A&B Ingredients is suited for ready-to-drink and nutritional beverages. ...
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    Preserving Flavor in Meat, Poultry
    10/22/2009 - Advanced Food Systems has expanded its Fresh‘O™ line of food ingredients to include products that reduce flavor-damaging oxidation in meats such as pork, beef and poultry. ...
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    Non-GMO Colorant
    10/19/2009 - Natural color from Suntava, Sayela, is derived from a natural, purple-corn hybrid developed by the company. ...
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    Protective Cultures for Dairy
    10/19/2009 - HOLDBAC™YM Protective Cultures from Danisco USA offer an all-natural, preservative-free solution for yogurts and other acidified dairy products. ...
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