New Ingredients

Flavor Favorites
11/19/2009 - A new family of flavor profiles from Synergy Flavors Inc. includes three vanilla, chocolate and strawberry profiles that suit different nutritional ingredients and formulations. ...

Low Sodium Sea Salt
11/18/2009 - Sea salt from Bon Vivant International, NutraSalt 66, enables food manufacturers to reduce sodium in formulations without altering flavor profiles. The all-natural ingredient features 66% less sodium than common table salt, and replaces common salt 1:1 in formulations. Visit nutrasalt.com...

Crimson Red Corn
11/18/2009 - Crimson Red Corn from SK Food International has a clear seed coat, but color in the alerone, allowing the red color to remain in tact through processing. In addition, the corn’s gametophyte gene prevents cross-contamination, as it does not allow other types or species of corn to pollinate it. Product applications include snack foods, tortilla chips, soft tortillas, flours and meals. Visit...

Non-GMO Corn Oil
11/18/2009 - Identity-preserved, non-GMO corn oil from SK Food International is mechanically expeller-pressed, naturally refined, bleached and deodorized. Due to its excellent frying quality, pleasing taste and high levels of polyunsaturated fats, corn oil is suited for use in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods and margarines and for use as a salad and cooking...

Preserve Meat Color, Flavor
11/18/2009 - NaturFORTTM, from Kemin Industries, Inc., is a combination of rosemary and green tea that curbs lipid oxidation in fresh meat and preserves the red color of meat better than rosemary or green tea alone. The ingredient also has a low flavor profile, allowing for optimal taste even with high application rates. Visit kemin.com...

Solae ~ SUPRO® Nugget 570
11/11/2009 - Solae LLC, developer of soy-based technologies and ingredients,  introduced SUPRO® Nugget, a high-protein soy nugget for nutritional bars, snacks, bakery products, cereals and more.  ...

Lipid Nutrition ~ Marinol® Omega-3 Emulsion
11/10/2009 - Lipid Nutrition introduced Marinol® Omega-3 Emulsion, a highly concentrated fish oil emulsion for food companies looking to fortify food applications with omega-3 fatty acids.  ...

BASF ~ LycoVit® 10 CWD/S
11/10/2009 - BASF introduced LycoVit® 10 CWD/S, a vegetarian lycopene formulation designed for beverage and food applications.  ...

Organic Cacao Paste
11/05/2009 - Navitas Naturals introduces Organic Cacao Paste. ...

CP Kelco Opens New Facility
11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...