Promoting Satiety
11/19/2009 -
Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management.
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Flavor-Forward Pasta Sauces
11/17/2009 -
The point of a pasta sauce is to enhance the flavor of starchy noodles, not emulate it. But the demands of modern food processing can play havoc with the sauce’s flavor.
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Getting Sauced: Pasta Sauce Formulating Secrets
11/17/2009 -
The convenience of store-bought pasta sauce is a tribute to product-development savvy, but belies the tricky processing, formulation, distribution and storage paths a sauce travels from factory to fettuccine.
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Ingredient Economics
10/19/2009 -
Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how.
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Locust Bean Gum: Good as Gold
10/08/2009 -
When it comes to managing water and providing texture, gums are effective ingredients in the product-development arsenal, and locust bean gum is no exception.
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