Fiber

Ingredient technology, specifications, characteristics and applications of fiber and high-fiber ingredients, such as cellulose, inulin and polydextrose, for food and beverages.


  •  
    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
  •  
    EFSA OKs Benexia Chia Seed as Novel Food
    11/18/2009 - The European Food Safety Authority (EFSA) granted Benexia™ Chia Seed Novel Food status in the EU for use at a level of 5 percent in bread application. ...
  •  
    Balancing Flavor and Function
    11/13/2009 - LAS VEGAS—For the average American consumer, it’s pointless to discuss the merits of healthy, functional foods without a key component: perception. How consumers perceive foods was at the heart of today’s SupplySide West presentation by Stephanie Lynch, director of business development, Virginia Dare; Scott Riefler, regional vice president of technical sales, TIC Gums; and Judy Lindsey, vice president...
  •  
    Ingredients for Functional Beverages
    11/09/2009 - DECATUR, Ill.—ADM will highlight its portfolio of ingredients that can be used in beverages during the 2009 SupplySide West International Trade Show and Conference, Nov. 11 to 13 at the Venetian & Sands Expo in Las Vegas. In booth #24027, ADM will sample a Piña Colada Meal Replacement Beverage and a Healthy Tea Beverage. The Piña Colada Meal Replacement beverage contains ADM’s CardioAid™...
  •  
    Europeans Prioritize Health, Wellness
    10/19/2009 - Consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. ...
  •  
    PROMITOR™ Good for Gut
    10/14/2009 - Tate & Lyle, a leading renewable food and industrial ingredients company released new clinical research demonstrating resistant starch as an important fiber for a healthy gut. ...
  •  
    Whole Grains Trim Tummy
    09/18/2009 - Higher intakes of cereal fiber, particularly from whole-grain sources, are associated with lower total percent body fat and percent trunk fat mass in older adults.  ...
  •  
    Appetite for Information
    09/14/2009 - Consumers are developing an insatiable appetite for information about what they put in their bodies. They aren’t just glancing at nutrition labels, they study them and make decisions based on what they discover. ...
  •  
    The Skinny on Food and Cholesterol
    08/31/2009 - Fat and cholesterol both have healthy, vital roles within the human body. Fat is not only a dense energy food source, but it also compactly stores energy within the body and is an important component of cell membranes. Cholesterol is a waxy substance used as the initial point in creating estrogen, testosterone and vitamin D. ...
  •  
    High-Fiber Pasta Solutions
    08/20/2009 - Adding fiber to pasta seems a natural fit, but it can be challenging. Fiber-rich ingredients can dictate changes to formulas and processing steps. ...
« Previous12345678910111415Next »
 

announcements