Fiber

Ingredient technology, specifications, characteristics and applications of fiber and high-fiber ingredients, such as cellulose, inulin and polydextrose, for food and beverages.


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    Europeans Prioritize Health, Wellness
    10/19/2009 - Consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. ...
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    PROMITOR™ Good for Gut
    10/14/2009 - Tate & Lyle, a leading renewable food and industrial ingredients company released new clinical research demonstrating resistant starch as an important fiber for a healthy gut. ...
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    Whole Grains Trim Tummy
    09/18/2009 - Higher intakes of cereal fiber, particularly from whole-grain sources, are associated with lower total percent body fat and percent trunk fat mass in older adults.  ...
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    Appetite for Information
    09/14/2009 - Consumers are developing an insatiable appetite for information about what they put in their bodies. They aren’t just glancing at nutrition labels, they study them and make decisions based on what they discover. ...
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    The Skinny on Food and Cholesterol
    08/31/2009 - Fat and cholesterol both have healthy, vital roles within the human body. Fat is not only a dense energy food source, but it also compactly stores energy within the body and is an important component of cell membranes. Cholesterol is a waxy substance used as the initial point in creating estrogen, testosterone and vitamin D. ...
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    High-Fiber Pasta Solutions
    08/20/2009 - Adding fiber to pasta seems a natural fit, but it can be challenging. Fiber-rich ingredients can dictate changes to formulas and processing steps. ...
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    Popcorn Popping with Polyphenols
    08/19/2009 - Popcorn, in addition to many popular breakfast cereals, contains “surprisingly large” amounts of polyphenols, according to a presentation by scientists at the 238th National Meeting of the American Chemical Society (ACS)....
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    Non-GMO Pea Ingredient
    08/17/2009 - A non-GMO pea ingredient from A&B Ingredients, Swelite, contains both dietary fiber and starch.  Harvested from yellow peas, the allergen-free ingredient acts as a water and fat binder in meats and vegetables, and also improves texture and yield.  Visit abingredients.com...
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    Rice Bran Good for Inflammation, Joints
    08/12/2009 -   According to a study out of Flordia, stabilized rice bran (SRB) extracts have applications for functional foods and dietary supplements for control of inflammation and joint health....
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    Dietary Fiber May Lower CVD Risk
    08/05/2009 - In the presence of weight loss and modified saturated, monounsaturated and polyunsaturated fat intakes, significantly lower C-reactive protein (CRP)  concentrations are seen with increased fiber consumption (3.3 g/MJ), according to South African researchers. ...
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