Fats/Oils

Ingredient technology, specifications, characteristics and applications of vegetable and animal fats and oils, including soy, cottonseed, palm, canola, corn and fish oils, and fatty acid characteristics.

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    New Antioxidant Compounds Identified
    11/20/2009 - New antioxidant compounds have been identified in foods such as olive oil, honey and nuts using two analytical techniques. ...
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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    Researchers ID Gene-Diet Interaction
    11/18/2009 - Researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated higher body mass index (BMI) scores and a higher incidence of obesity, but only if they consumed a diet high in saturated fat. ...
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    Non-GMO Corn Oil
    11/18/2009 - Identity-preserved, non-GMO corn oil from SK Food International is mechanically expeller-pressed, naturally refined, bleached and deodorized. Due to its excellent frying quality, pleasing taste and high levels of polyunsaturated fats, corn oil is suited for use in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods and margarines and for use as a salad and cooking...
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    New Olive Oil Standards
    11/16/2009 - To prevent mislabeling and fraud, the North American Olive Oil Association recently started asking states to adopt the international standard for olive oil. ...
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    Lipid Nutrition ~ Marinol® Omega-3 Emulsion
    11/10/2009 - Lipid Nutrition introduced Marinol® Omega-3 Emulsion, a highly concentrated fish oil emulsion for food companies looking to fortify food applications with omega-3 fatty acids.  ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Checking the Oil for Snacks
    10/23/2009 - Technically speaking, any oil can be used for frying, but all oils are not the same. Oils for frying must be selected with several characteristics in mind if they are to withstand rigorous conditions without adverse effects. ...
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    Europeans Prioritize Health, Wellness
    10/19/2009 - Consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. ...
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