Colors

Ingredient technology, specifications, characteristics and applications for natural and artificial food and beverage colors, including the FD&C colors and colors exempt from certification.

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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    TiO2 Nanoparticles Damage Mice DNA
    11/17/2009 - Titanium dioxide (TiO2) nanoparticles, found in everything from cosmetics to sunscreen to paint to vitamins, caused systemic genetic damage in mice, according to new research. ...
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    Non-GMO Colorant
    10/19/2009 - Natural color from Suntava, Sayela, is derived from a natural, purple-corn hybrid developed by the company. ...
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    Clean-Label Colors
    10/14/2009 - In response to the new European Commission directive regarding additives, Symrise developed SymColor®, a  portfolio of colorants that complies with the new legislation. The new EC directive on food additives becomes mandatory on January 20, 2010. Consequently, from July 20, 2010, onward. foods which contain certain artificial colorings (including orange yellow, quinoline yellow and azorubine)...
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    Aquanova Honored at Drinktec
    09/16/2009 - DARMSTADT, Germany—Aquanova AG was presented with the Best New Ingredient beverage award at Drinktec in Munich. The company’s line of NovaSOL® colors can be used to replace azo dyes, particularly in clear beverages. ...
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    2009 Food & Beverage Report
    06/19/2009 - Succeeding in the ever-changing food industry means staying on top of trends and delivering the products consumers are clamoring for. This report offers a round-up of some of the hottest topics of the moment. ...
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    Purple Carrots Coloring the Food World
    06/09/2009 - A recent article in the New York Times reported an increased demand for fruits and vegetables that can be used as natural dyes as the European Union’s Jan. 1, 2010 deadline to require warning labels on synthetically colored foods approaches....
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    Cutting Costs - Not Quality
    03/31/2009 - In today’s difficult economic climate, consumers are demanding more value in their foods and beverages. That means they’re not merely looking for inexpensive products—they want products that deliver high quality at a reasonable price. We share strategies for boosting color, flavor and texture for maximum effect at minimal cost. ...
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    Frozen Convenience
    09/22/2008 - Time-pressed consumers often go out to eat, but as pocketbooks tighten, consumers are increasingly eating at home. And convenience is a priority. Packaged Facts projects the convenience food market will reach $47.5 billion by 2012. Frozen convenience foods will reach $19 billion....
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    Feeding Children’s Behavior
    09/02/2008 - There’s a frenzy taking place over foods and ingredients that feed into children’s behavioral problems, and research shows foods and ingredients, from PUFAs to coloring agents, can make a difference, but that others, like sugar, may have a minimal impact....
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