Sodium-Cutting Challenges Hit Foodservice
05/05/2009 -
As foodservice providers consider the likely inevitable scenario of reducing sodium levels across the menu, they’re taking several aspects into consideration: the reasons behind our cravings for salt, how the brain interprets salt, market challenges related to replacing sodium in foods, meeting nutritional goals, and—of course—preserving ideal taste of the foods.
However, although most agree...
Spotlight
10/31/2007 - Sunny Fresh® precooked scrambled eggs from Cargill Kitchen Solutions offer manufacturers flexibility in creating breakfast items. They can be custom-formulated for variable curd sizes, textures and flavor profiles to achieve specific processing and taste goals.
Visit www.sunnyfresh.com SSW Booth 23048, M13
Clarified pomegranate juice concentrate from iTi tropicals, Inc. comes...