Balancing Flavor and Function
11/13/2009 -
LAS VEGAS—For the average American consumer, it’s pointless to discuss the merits of healthy, functional foods without a key component: perception. How consumers perceive foods was at the heart of today’s SupplySide West presentation by Stephanie Lynch, director of business development, Virginia Dare; Scott Riefler, regional vice president of technical sales, TIC Gums; and Judy Lindsey, vice president...