Snack Foods

Market trends, technology, ingredients, formulation and processing of snack foods, including salty snacks, like chips and pretzels, nuts, and meat and fruit snacks.

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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    Non-GMO Corn Oil
    11/18/2009 - Identity-preserved, non-GMO corn oil from SK Food International is mechanically expeller-pressed, naturally refined, bleached and deodorized. Due to its excellent frying quality, pleasing taste and high levels of polyunsaturated fats, corn oil is suited for use in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods and margarines and for use as a salad and cooking...
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    Can Foods Contain BPAs
    11/03/2009 - Almost all of the 19 brands of canned food tested contained measurable levels of Bisphenol A (BPA) in Consumer Reports' latest tests of canned foods ...
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    Peanuts Help Control Obesity in Kids
    10/29/2009 - Combining education with the provision of a healthy, satiating snack, such as peanuts, can be effective at normalizing adolescent eating patterns and impacting weight. ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Sports Nutrition for Everyone
    10/27/2009 - Sports nutrition isn't just for serious athletes anymore. From its early years catering to the likes of pro wrestlers and bodybuilders, the sports nutrition market has grown to include a vast number of health-conscious consumers seeking both physical and mental well being. ...
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    Checking the Oil for Snacks
    10/23/2009 - Technically speaking, any oil can be used for frying, but all oils are not the same. Oils for frying must be selected with several characteristics in mind if they are to withstand rigorous conditions without adverse effects. ...
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    Conn. AG Investigates `Smart Choices’ Food Labels
    10/16/2009 - Connecticut Attorney General Richard Blumenthal launched an investigation into a potentially misleading national food-label program that deems mayonnaise, sugar-laden cereals and other nutritionally suspect foods "Smart Choices." ...
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    Corner Stores Contribute to Childhood Obesity
    10/14/2009 - The easy availability of low-nutrition snacks may contribute to childhood obesity in minority and low-income communities. ...
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    High-Protein Whey Crisps
    10/12/2009 - Whey crisps from Zumbro River Brand, Inc. contain 50% to 80% protein. Made using a proprietary extrusion process, the crisps have a crunchy texture and a mild dairy flavor, and are especially suited to use in nutrition bars. Visit zumbroriverbrand.com...
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