Sauces/Gravies/Soup

Market trends, technology, ingredients, formulation and processing of commercial sauces, gravies and soups.


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    Meijer Canned Soup Recall
    11/05/2009 - Bay Valley Foods LLC is recalling approximately 20,286 pounds of canned “Meijer Cream of Mushroom Reduced Sodium Condensed Soup” because it was inadvertently mislabeled and may contain an undeclared allergen, egg. ...
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    Acid-Proof Caramelized Sugar Flavor
    11/04/2009 - An acid-proof Caramelized Sugar Flavor from D.D. Williamson provides the characteristic flavor of burnt sugar in beverages and sauces. ...
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    Can Foods Contain BPAs
    11/03/2009 - Almost all of the 19 brands of canned food tested contained measurable levels of Bisphenol A (BPA) in Consumer Reports' latest tests of canned foods ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Ingredient Economics
    10/19/2009 - Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how. ...
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    Streamline Processing With Dry Sweeteners
    10/16/2009 - Not all formulations are ideally suited to liquid sweeteners, and sometimes a dry ingredient is a requirement. ...
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    Economics of Success
    10/16/2009 - Costs are soaring and customers are less willing to pay the increased price for maintaining superior quality. Into this economic cauldron, Blue Mountain Flavors introduces a new line of cost-conscious process flavors. ...
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    Strong Ethnic Food Sales
    10/15/2009 - CHICAGO—According to a new report from Mintel, sales of ethnic foods in America have steadily risen since 2004 and are predicted to hit a record-high $2.2 billion in 2009, with 20% more growth forecasted from 2010 to 2014. The largest share of the ethnic-foods market is taken by Mexican and Hispanic foods, with 62% of sales; about 6 in 10 people report that they have cooked Mexican food in...
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    Locust Bean Gum: Good as Gold
    10/08/2009 - When it comes to managing water and providing texture, gums are effective ingredients in the product-development arsenal, and locust bean gum is no exception. ...
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