Sauces/Gravies/Soup

Market trends, technology, ingredients, formulation and processing of commercial sauces, gravies and soups.


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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    Bringing the Great Outdoors Inside
    11/18/2009 - Manufacturers want to offer consumers the flavors of outdoor grilling in more foods. Advancements in ingredient and process technology make it possible to bring the taste, texture and look of outdoor cooking inside. ...
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    Flavor-Forward Pasta Sauces
    11/17/2009 - The point of a pasta sauce is to enhance the flavor of starchy noodles, not emulate it. But the demands of modern food processing can play havoc with the sauce’s flavor. ...
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    Thanksgiving Dinner Staples Price Drop
    11/17/2009 - Menu items for a classic Thanksgiving dinner for 10 including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings dropped 4 percent in price this year, according to a new survey from the American Farm Bureau Federation (AFBF). According to the survey, the average cost of this year’s feast is $42.91, a $1.70 price decrease from last year’s average of $44.61. ...
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    Getting Sauced: Pasta Sauce Formulating Secrets
    11/17/2009 - The convenience of store-bought pasta sauce is a tribute to product-development savvy, but belies the tricky processing, formulation, distribution and storage paths a sauce travels from factory to fettuccine. ...
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    Meijer Canned Soup Recall
    11/05/2009 - Bay Valley Foods LLC is recalling approximately 20,286 pounds of canned “Meijer Cream of Mushroom Reduced Sodium Condensed Soup” because it was inadvertently mislabeled and may contain an undeclared allergen, egg. ...
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    Acid-Proof Caramelized Sugar Flavor
    11/04/2009 - An acid-proof Caramelized Sugar Flavor from D.D. Williamson provides the characteristic flavor of burnt sugar in beverages and sauces. ...
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    Can Foods Contain BPAs
    11/03/2009 - Almost all of the 19 brands of canned food tested contained measurable levels of Bisphenol A (BPA) in Consumer Reports' latest tests of canned foods ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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