Starch on the Side
10/09/2009 -
In menu development, chefs and operators know the critical role of a starch in achieving the perfect balance of plate presentation, flavor delivery and mouthfeel. These qualities likewise go into the development of intriguing retail side dishes.
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Probiotics: Beyond Yogurt
09/29/2009 -
Sensitivities to certain aspects of processing have limited the types of finished products that could realistically deliver viable probiotic ingredients; however, emerging technologies are removing these obstacles and opening the market up for more interesting probiotic-containing goods.
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