Fried Foods

Market trends, technology, ingredients, formulation and processing for industrial frying oils and fried and battered foods for freezer, refrigerated and foodservice applications.

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    Western Diet Exacerbates Depression
    03/09/2010 - Women consuming a Western-style diet have a higher rate of depression and anxiety than those on a diet rich in produce, whole grains and high-quality protein, according to a study out of Australia. ...
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    FDA Cracks Down on Food Labeling Violations
    03/04/2010 - FDA notified 18 food manufacturers regarding the labeling of food products that violate the Federal Food, Drug, and Cosmetic Act. Companies that received warning letters have 15 business days to inform the FDA of the steps they will take to correct their labeling or be subject to legal proceedings that would remove misbranded products from the marketplace. ...
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    Reducing Acrylamide in French Fries
    03/02/2010 - Researchers at Ghent University have developed a technique to reduce acrylamide in french fries during the frying process on an industrial scale. ...
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    Sin Tax Promotes Healthier Food Choices
    02/26/2010 - In an effort to curb rising obesity rates and encourage consumers to make healthier food choices, officials have proposed increasing taxes on unhealthy foods or offering subsidies for healthy foods. Researchers at the University of Buffalo tested the two tactics head-to-head via a simulated grocery store. ...
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    Formulating for Foodservice
    02/19/2010 - In the foodservice segment, a product-development team has many areas to focus upon, including flavor building, nutritional management, cost and operational limitations.But with a dedicated and targeted approach to product development, the process can be efficient. ...
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    Richer Meat Flavors
    02/17/2010 - When properly cooked, the flavors in meats like prime rib and filet mignon can stand sublimely alone. But for many menu and product developers, achieving this succulent richness in everyday dishes is challenging, especially when using inexpensive cuts of meat. ...
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    Gluten-Free Baking, Coatings
    02/10/2010 - An ingredients system for gluten-free baking and coatings from Penford Food Ingredients Co., PenTechGF™, gives gluten-free formulations the visual, mouthfeel and flavor of wheat-based products. Suitable for use In bakery and coating systems, the system has a neutral flavor....
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    Junk Food Linked to Depression
    01/21/2010 - An analysis of food and mood data on middle-aged men and women showed that a diet of processed food is a risk factor for depression, while a whole-food diet has a protective effect against depression. ...
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    Study: Fast-Food Chains Using Corn Oil
    01/19/2010 - A new study from the University of Hawaii reveals that 70 percent of national fast-food chains cook French fries in corn oil mixed with other oils compared to 20 percent of independent restaurants on the island of Oahu. ...
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    Healthier Side Dishes
    01/19/2010 - Trends are shifting toward healthier side dishes for both at-home and away-from-home dining. The trick is providing healthier sides—from starches to vegetables—while keeping costs low and quality high. ...
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