Food Service

Market trends, technology, ingredients, formulation and processing of prepared food products and chef shortcuts for the restaurant and foodservice industry.

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    Health Alert Issued for RTE Deli Meats
    03/17/2010 - USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert due to illnesses possibly associated with ready-to-eat (RTE) deli meat products produced by Siena Foods Ltd., a Toronto, Ontario, firm, that may be contaminated with Listeria monocytogenes. ...
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    Breakfast Is Hotter Than Ever
    03/16/2010 - As you may have read, Quiznos—yet another restaurant traditionally associated with lunch—is making the move to offer breakfast. Subway started testing the breakfast waters a while ago with an expanded morning menu in more locations, and Dunkin’ Donuts—which had quite a year in 2009,opening 351 new locations last year and is gearing up for more of the same this year, focusing on untapped...
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    81% of Americans Eating Dinner at Home
    03/16/2010 - Eighty-one percent of Americans are eating dinner at home, and 47 percent of consumers report eating dinner with everyone in their household every night of the week, according to a new food and beverage market research study from the NPD Group. ...
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    Quiznos Launches New Breakfast Menu
    03/16/2010 - Quiznos launched a new breakfast program for its 175 convenience store locations nationwide. The new initiative is part of the company’s convenience store growth strategy and ambition to be the premier QSR partner for the convenience store channel. ...
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    Americans Still Sipping Upscale Coffee
    03/15/2010 - Market research publisher Packaged Facts released its “Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition” report that analyzes examines both the retail and foodservice sides of the U.S. coffee market, as well as the growing overlap of the two. ...
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    FSIS Issues Temporary Guidance for HVP Labeling
    03/15/2010 - In the wake of recent recalls involving hydrolyzed vegetable protein (HVP), USDA’s FSIS issued temporary guidance for product formulations and labeling of products containing HVP, or a seasoning containing HVP. ...
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    CaiE Foods Recalls Asian Products in Nevada
    03/15/2010 - CaiE Foods Limited, a Sparks, Nev., firm, is recalling approximately 12,382 pounds of assorted Asian-style meat and poultry products, including steamed buns and oriental-style dumplings, because they were produced without the benefit of federal inspection. ...
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    Enchiladas Recalled over Undeclared Milk
    03/15/2010 - Fernando’s Food Corp., a Compton, Calif., firm, is recalling approximately 9,400 pounds of enchilada products because they were inadvertently mislabeled and contain an undeclared allergen, milk. ...
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    Panera to Post Calorie Info
    03/12/2010 - Panera Bread announced it will post calorie information on all 585 company-owned Panera Bread and Saint Louis Bread Co.® bakery-cafe menu boards by April 2010. The company expects its 1,380 franchise-operated locations to follow suit and have calories posted on menu panels by the end of 2010. ...
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    NY Gourmet Salads Recalls Chicken Products
    03/12/2010 - N.Y. Gourmet Salads, Inc., a Brooklyn, N.Y., firm, is recalling an undetermined amount of various chicken products because they were produced without the benefit of federal inspection. ...
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