Food Service

Market trends, technology, ingredients, formulation and processing of prepared food products and chef shortcuts for the restaurant and foodservice industry.


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    2010 Menu Trends
    11/20/2009 - Mintel Menu Insights released five predictions for 2010 menu trends. ...
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    Fairbury Steaks Recalls Ground Beef
    11/18/2009 - Fairbury Steaks, Inc. a Fairbury, Neb., firm, is recalling approximately 90 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7. ...
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    Bringing the Great Outdoors Inside
    11/18/2009 - Manufacturers want to offer consumers the flavors of outdoor grilling in more foods. Advancements in ingredient and process technology make it possible to bring the taste, texture and look of outdoor cooking inside. ...
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    Tea, RTD Tea Trends Report
    11/06/2009 - Market research publisher Packaged Facts released its fully updated report, “Tea and Ready-to-Drink (RTD) Tea in the U.S.: Retail, Foodservice and Consumer Trends”, which examines the U.S. market for tea across the retail and foodservice spectrum, including ready-to-drink (RTD) tea, leaf (bagged and loose) tea and instant tea. ...
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    Alcohol Sales Predicted to Fall in 2010
    11/04/2009 - Total alcohol sales in all away-from-home venues are expected to decline 2.5 percent in 2010 with the largest declines occurring in the casual full-service restaurants and high-end white tablecloth restaurants. ...
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    Full-Service Restaurants See Upswing
    10/26/2009 - Full-service restaurants saw some sign of improvement in September, according to Technomic. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Zagat Releases Top Restaurant Survey
    10/22/2009 - Zagat released results of its “2010 America’s Top Restaurants” survey. ...
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    Recession Shopping Habits Revealed
    10/20/2009 - The current recession has impacted consumers’ eating behaviors in numerous ways. However, the downturn has not driven folks en masse back to scratch home cooking. ...
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    The Next Generation of Family Dining
    10/15/2009 - “Family Dining: The Next Generation” identifies the current state of affairs for the family dining segment, analyzes other key competitive segments, and evaluates the challenges of external competitive forces such as food courts, grocers and meals prepared at home. ...
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