Dairy

Market trends, technology, ingredients, formulation and processing of dairy food and beverage products, including fluid milk and cream, flavored milks, pudding, ice cream yogurt, butter and cheese.


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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    Thanksgiving Dinner Staples Price Drop
    11/17/2009 - Menu items for a classic Thanksgiving dinner for 10 including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings dropped 4 percent in price this year, according to a new survey from the American Farm Bureau Federation (AFBF). According to the survey, the average cost of this year’s feast is $42.91, a $1.70 price decrease from last year’s average of $44.61. ...
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    Science Supports Milk for Childrens Health
    11/11/2009 - Leading health and nutrition organizations, including the American Academy of Family Physicians, American Academy of Pediatrics, American Dietetic Association, American Heart Association, National Hispanic Medical Association, National Medical Association and School Nutrition Association recognize the valuable role low-fat or fat-free milk, including flavored milk, can play in meeting daily nutrient needs, and helping kids get the daily servings of milk recommended by the Dietary Guidelines for Americans.  ...
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    CP Kelco Opens New Facility
    11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Raw Milk Debate Heats Up
    10/20/2009 - Raw milk advocates say it tastes better, helps with digestive problems and boosts immunity, while federal food safety advocates such as the FDA warns the milk is dangerous, due to harmful microorganisms, such as E. coli and Salmonella. ...
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    Dairy COOL Hits the Table
    10/20/2009 - WASHINGTON, D.C.—U.S. Sen. Sherrod Brown (D-Ohio) has introduced the Dairy Country of Origin Labeling Act. The legislation would mandate a label-based country of origin indication for all retail dairy products. U.S. Sen. Russ Feingold (D-Wis.) and U.S. Sen. Al Franken (D-Minn.) co-sponsored the bill. The primary dairy products imported into the United States are cheese, casein and caseinates,...
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    Protective Cultures for Dairy
    10/19/2009 - HOLDBAC™YM Protective Cultures from Danisco USA offer an all-natural, preservative-free solution for yogurts and other acidified dairy products. ...
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    Ingredient Economics
    10/19/2009 - Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how. ...
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