Dairy

Market trends, technology, ingredients, formulation and processing of dairy food and beverage products, including fluid milk and cream, flavored milks, pudding, ice cream yogurt, butter and cheese.


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    CP Kelco Opens New Facility
    11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Raw Milk Debate Heats Up
    10/20/2009 - Raw milk advocates say it tastes better, helps with digestive problems and boosts immunity, while federal food safety advocates such as the FDA warns the milk is dangerous, due to harmful microorganisms, such as E. coli and Salmonella. ...
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    Dairy COOL Hits the Table
    10/20/2009 - WASHINGTON, D.C.—U.S. Sen. Sherrod Brown (D-Ohio) has introduced the Dairy Country of Origin Labeling Act. The legislation would mandate a label-based country of origin indication for all retail dairy products. U.S. Sen. Russ Feingold (D-Wis.) and U.S. Sen. Al Franken (D-Minn.) co-sponsored the bill. The primary dairy products imported into the United States are cheese, casein and caseinates,...
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    Protective Cultures for Dairy
    10/19/2009 - HOLDBAC™YM Protective Cultures from Danisco USA offer an all-natural, preservative-free solution for yogurts and other acidified dairy products. ...
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    Ingredient Economics
    10/19/2009 - Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how. ...
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    Gelatin for Fat-Free Ice Cream
    10/14/2009 - Gelatin from Gelita, Optice®, helps achieve full-fat texture, mouthfeel and melting characteristics in fat- and sugar-free ice cream.  ...
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    Dairy Farmers File Antitrust Lawsuit
    10/13/2009 - Two dairy farmers filed a lawsuit in the U.S. District Court in Burlington, Vt., Oct. 8 against Dairy Farmers of America and Dean Foods Co. accusing them of antitrust violations in the Northeast. ...
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    Dentist-Approved Foods
    10/12/2009 - We consume food for a variety of reasons, but what is often overlooked is the effect food choices have on our teeth and gums. ...
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    Cost-Saving Starch
    10/08/2009 - Recently launched in Europe, CREAMIZ, a starch from Tate & Lyle, helps reduce fat content by up to 30%, while maintaining mouthfeel and texture in dairy and convenience foods. The starch is part of the company’s Optimize™ platform and will help deliver cost savings for food manufacturers. Visit tateandlyle.com  ...
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