Bakery/Cereal

Market trends, technology, ingredients, formulation and processing for bakery goods, such as bread, cookies, crackers, sweet goods and bars, and cooked and RTE breakfast cereals, including extruded and flaked products.


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    Protein Ingredients to Induce Satiety
    11/04/2009 - At SupplySide West, Fonterra Ingredients will showcase dairy ingredients that can be used in food and beverages to boost satiety. ...
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    CP Kelco Opens New Facility
    11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...
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    Roquette Launches SweetPearl Website
    11/02/2009 - The Roquette Group announced the launch of SweetPearl.com, a website dedicated to SweetPearl™ maltitol. ...
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    Kids' Cereal Loaded with Sugar
    10/28/2009 - Most sugary kids’ cereals are, well…sugary, says a new report from Yale University's Rudd Center for Food Policy and Obesity. ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Tate & Lyle, Solvay Partner on Prebiotic
    10/26/2009 - Tate & Lyle announced an agreement with Solvay to sell Solactis Galactofructose in bakery and other food and beverage applications in Europe (excluding Spain and Portugal), the Middle East and Africa. ...
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    Naturally Sweet
    10/22/2009 - Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey. ...
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    Conn. AG Investigates `Smart Choices’ Food Labels
    10/16/2009 - Connecticut Attorney General Richard Blumenthal launched an investigation into a potentially misleading national food-label program that deems mayonnaise, sugar-laden cereals and other nutritionally suspect foods "Smart Choices." ...
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    Streamline Processing With Dry Sweeteners
    10/16/2009 - Not all formulations are ideally suited to liquid sweeteners, and sometimes a dry ingredient is a requirement. ...
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    Virginia Dare Study Reveals Hispanic Consumer Preferences
    10/15/2009 - Virginia Dare, as part of its ongoing Hispanic Consumer Insights Program, has recently completed a research study about Hispanic consumer preferences.  ...
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